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Preparing Your Holiday Turkey Safely Preparing Your Holiday Turkey Safely

Preparing Your Holiday Turkey Safely

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With Thanksgiving just around the corner, let's ensure a safe and healthy holiday meal for everyone! Practicing proper food safety can help prevent communicable diseases like Salmonella and Campylobacter (often called "Campy"). Here are some essential tips: 🧼Clean: Wash your hands, utensils, and surfaces often. 🐓🦃Separate: Keep raw meat and poultry separate from ready-to-eat foods. 🧑‍🍳Cook: Use a food thermometer to ensure your turkey reaches an internal temperature of 165°F (74°C). 🧊Chill: Refrigerate leftovers within two hours to prevent bacteria growth. Stay safe, and enjoy a...
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