Emily Tokheim / Wednesday, November 27, 2024 / Categories: Social Media Posts Preparing Your Holiday Turkey Safely With Thanksgiving just around the corner, let's ensure a safe and healthy holiday meal for everyone! Practicing proper food safety can help prevent communicable diseases like Salmonella and Campylobacter (often called "Campy"). Here are some essential tips: 🧼Clean: Wash your hands, utensils, and surfaces often. 🐓🦃Separate: Keep raw meat and poultry separate from ready-to-eat foods. 🧑🍳Cook: Use a food thermometer to ensure your turkey reaches an internal temperature of 165°F (74°C). 🧊Chill: Refrigerate leftovers within two hours to prevent bacteria growth. Stay safe, and enjoy a happy Thanksgiving! 🦃✨ Store, thaw, handle, and cook raw turkey to prevent foodborne illness. Print 121
