Preparing Your Holiday Turkey Safely

With Thanksgiving just around the corner, let's ensure a safe and healthy holiday meal for everyone! Practicing proper food safety can help prevent communicable diseases like Salmonella and Campylobacter (often called "Campy").

Here are some essential tips:

🧼Clean: Wash your hands, utensils, and surfaces often.
🐓🦃Separate: Keep raw meat and poultry separate from ready-to-eat foods.
🧑‍🍳Cook: Use a food thermometer to ensure your turkey reaches an internal temperature of 165°F (74°C).
🧊Chill: Refrigerate leftovers within two hours to prevent bacteria growth.

Stay safe, and enjoy a happy Thanksgiving! 🦃✨